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Domaine Alphonse Mellot Sancerre Blanc 'La Moussiere' 2023

750ml

SGD 72.00

90 points, Vinous

The 2023 La Moussière is a rounded, airy wine with pure, clear fruit. It's finely textured with curved edges, both from time on lees (8 months) and a combination of aging in wood, concrete and stainless steel vessels. The pure fruit shines through with no evidence of oak flavor, allowing the pretty lemon, nettle and fresh pineapple characters to sing. Biodynamic since 1999, everything is hand-harvested. 2023-2028. (Aug 2024)

“The name of Alphonse Mellot has long been associated with some of the very finest examples of Sancerre, in both red and white.” Chris Kissack, The Wine Doctor thewinedoctor.com

“... [the Mellot family's] worthy aspirations have gradually raised them to the peaks of the great Sauvignons of the world. Alphonse Mellot's white Sancerres are amongst the most brilliant and pure illustrations of the genius of the Sauvignon grape."  Michel Bettane & Thierry Desseauve, The World's Greatest Wines

“A touch eccentric, and always boiling over with ideas, he [Alphonse Mellot] has taken the world of sauvignon blanc to new heights... [the domaine] is an orchestra conducted by a sometime delirious genius.” Joel B. Payne, Vinous.com

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Domaine Alphonse Mellot
Country: France
Region: Loire Valley
Appellation: Sancerre
Style: White Wine
Grape Variety(s): Sauvignon Blanc
Vintage: 2023
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 7 years. Potential for aging
Drinking Window: Enjoy now to 2032
Oak Aging: Aged on its fine lees for 7 to 8 months
Organic: Yes
Biodynamic: Yes
Service Temperature: 12-14°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: None
  • Acidity: High and beautifully delineated. This vibrant acidity is a defining characteristic of Sancerre, providing a crucial backbone of freshness and precision. It perfectly balances the wine's inherent richness, contributing to its remarkable length, ageability, and leaving the palate feeling invigorated and clean.
  • Sweetness: Dry

Tasting Notes: Upon the first swirl, the Domaine Alphonse Mellot Sancerre Blanc 'La Moussiere' 2023 reveals an elegant and highly expressive bouquet. Initial aromas include vibrant notes of grapefruit zest, lime, and freshly cut grass, intertwined with delicate floral hints of white blossoms and a distinct flinty or smoky minerality. As the wine opens, deeper nuances emerge, such as a subtle passionfruit note, a hint of wet stone, and a whisper of fennel. On the palate, the wine is both powerful and incredibly precise, with the crisp fruit flavors beautifully framed by the zesty acidity and a profound, almost saline minerality. The texture is both silken and taut, leading to an exceptionally long, pure, and invigorating finish that echoes with notes of citrus, a persistent stony character, and a delicate herbal nuance. This is a benchmark Sancerre, showcasing remarkable finesse and a true sense of place.

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FOOD PAIRINGS

Pan seared Halibut with lemon dill butter

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Awards & Accolades

  • 90 points Vinous

Discover the Winery: Domaine Alphonse Mellot

Founded in 1513, current estate keeper Alphonse Mellot is the 19th generation to run the family winery. The estate is located in the center of the village and boasts an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, from young vines, is stocked at Sainsbury's in the UK, for example) as well as top-quality cuvées from old vines, such as Cuvée Edmond, whose fruit comes from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of different sizes, is pure and precise, and manages to retain mouth-watering acidity even in hot vintages like 2018, 2019 and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare parcel in La Moussière where the vines are on average almost 90 years old. Handled delicately, it is fermented in 900-liter vats, resulting in an exceptional, seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint terroir that gives it a smoky, spicy, firm style, while the limestone soils of the Le Paradis vineyard, which contributes to Génération XIX rouge, offer a more seductive elegance, while the clay portion of Chambrates offers softness and ease. Nor does Pinot skimp on quality oak. An early adopter of biodynamic viticulture, the estate has been certified since 1999.

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