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Home Chenin Blanc Mas de Daumas Gassac White 2022
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Mas de Daumas Gassac White 2022
Mas de Daumas Gassac White 2022
Mas de Daumas Gassac White 2022
Mas de Daumas Gassac White 2022
Mas de Daumas Gassac White 2022

Mas de Daumas Gassac White 2022

750ml

SGD 113.00

94 points, Robert Parker

An aromatic nose with white peaches, apricots, fresh thyme, rosemary, stones, dried mango and mild spices. It’s medium-bodied with such good volume on the palate. Harmonious with velvety texture. Creamy but fresh. Absolutely delightful. 48% viognier, 13% chardonnay, 13% manseng, 9% chenin and 17% rare varieties. Drink or hold

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Mas de Daumas Gassac
Country: France
Region: Languedoc
Appellation: IGP Saint-Guilhem-le-Désert - Cité d'Aniane
Style: White Wine
Grape Variety(s): 48% Viognier, 13% Petit Manseng, 13% Chardonnay, 9% Chenin Blanc, 17% Rare Varieties
Vintage: 2022
Bottle Size: 75cl
Alcohol: 13.4%
Closure Natural Cork
Cellaring: Up to 30 years.
Drinking Window: Enjoy now to 2045
Oak Aging: 12-15 months in oak barrels
Service Temperature: 10-13°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: None
  • Acidity: High and beautifully integrated. This lively acidity provides a crucial counterpoint to the wine's inherent richness, ensuring freshness, balance, and contributing significantly to its remarkable aging potential. It leaves the palate feeling clean and invigorated.
  • Sweetness: Dry

Tasting Notes: Upon the first swirl, the Mas de Daumas Gassac White 2022 reveals a captivating and complex bouquet that evolves beautifully in the glass. Initial aromas include ripe white peach and apricot, interwoven with delicate notes of honeysuckle and lime blossom. As it opens, deeper nuances emerge, such as a subtle flinty minerality, a hint of fennel, and a touch of beeswax or almond from the oak aging. On the palate, the wine is both opulent and precise. The rich fruit flavors are beautifully framed by the vibrant acidity. Layers of citrus zest, savory herbs, and a distinct saline character unfold, leading to an incredibly long, complex, and persistent finish that echoes with a refined minerality and a hint of salinity. This is a wine of profound depth and character, a true intellectual white wine.

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FOOD PAIRINGS

Pan seared Halibut with lemon dill butter

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Awards & Accolades

  • 94 points James Suckling

Discover the Winery: Mas de Daumas Gassac

The esteemed story of Mas de Daumas Gassac began in 1970 when Véronique and Aimé Guibert discovered an old farm in Languedoc. Advised by Professor Henri Enjalbert of the University of Bordeaux, who identified a unique, Grand Cru-potential soil akin to Burgundy's Côte d'Or, the Guiberts embarked on a challenging journey to produce exceptional wines. In 1972, they planted their first Cabernet Sauvignon vines, using cuttings from top Bordeaux estates to prioritize quality over yield. A wine house and cellar were then built within an old mill, utilizing its naturally constant temperature. Renowned oenologist Emile Peynaud was so impressed during his 1978 visit that he began consulting for the estate. This collaboration helped Mas de Daumas Gassac quickly gain international acclaim, earning comparisons to prestigious houses like Lafite-Rothschild and Latour. Building on this success, Aimé Guibert launched Moulin de Gassac in 1991. This initiative aimed to preserve exceptional local plots and terroirs in the Languedoc-Roussillon region, creating a series of wines that express a distinct regional identity and highlight the unique Languedoc terroir, influenced by the Mediterranean climate and diverse soils. Today, the second generation of the Guibert family—Samuel, Roman, Gaël, Amélien, and Basile—continues their father's legacy. Their commitment to sustainability is evident as Mas de Daumas Gassac's 50-hectare vineyards transition to biodynamic viticulture, while Moulin de Gassac also champions biodiversity and environmental respect. This includes practices like using pheromones and bats for pest control and abstaining from herbicides. The family consistently produces exceptionally fresh and elegant wines that truly express their origin. With Mas de Daumas Gassac producing around 200,000 bottles annually and Moulin de Gassac approximately 2 million, both operations proudly hold the Terra Vitis certificate, underscoring their dedication to sustainable viticulture.

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