Tasting Profile
- Body: Medium-bodied
- Tannins:None
- Acidity: High and beautifully integrated. This incisive acidity is a defining characteristic of top Blanc de Blancs from the Côte des Blancs, providing a crucial backbone of freshness and a chiseled precision.
- Sweetness: Dry
Tasting Notes: Upon pouring, the Champagne Pertois-Lebrun Les Chétillons N°14 Grand Cru Blanc de Blancs reveals a delicate and persistent stream of exceptionally fine bubbles. The nose is a captivating and evolving symphony, initially offering bright notes of lemon confit, ripe golden apple, and white flowers like acacia, layered over profound aromas of toasted brioche, roasted hazelnuts, and a hint of butterscotch. As it breathes, deeper complexities emerge, including a distinctive chalky minerality, a touch of gingerbread spice, and subtle honeyed nuances. On the palate, the wine is both powerful and incredibly elegant, with a silky, expansive mousse that carries concentrated flavors. The vibrant acidity cuts through the richness, bringing remarkable precision to the notes of citrus zest, marzipan, a pronounced saline character, and a whisper of iodine. The finish is exceptionally long, incredibly fresh, and deeply complex, leaving a lingering impression of savory minerality, a delicate yeasty complexity, and a profound sense of place. This is a truly intellectual and age-worthy Champagne, showcasing the pinnacle of Blanc de Blancs from a legendary single vineyard.
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92 points Wine Spectator
