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Champagne Pertois-Lebrun L’Extraventie Grand Cru Blanc de Blancs NV

750ml

SGD 103.00

Top Value Grand Cru Grower Champagne

"L'Extravertie represents the whole diversity of the Pertois-Lebrun vineyards. Originating in Chouilly, Le Mesnil-sur-Oger, Oiry and Cramant, it is classified as grand cru. For the time being, it includes no reserve wines, being wholly made up of 2018 fruit. Youthful lemon colour. The gently oak-lined nose shows overt, sweet peachy-tropical fruit, fruit drops, fragrant flowers and zesty lemon. The palate is supple and creamy, with a caressing quality to it. Highly harmonious and refreshingly saline - 90." Essi Avellan MW's top grower Champagnes by score – Club Oenologique April 2023

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Pertois-Lebrun
Country: France
Region: Champagne
Appellation: Champagne AOC
Style: Champagne
Grape Variety(s): Chardonnay
Vintage: NV
Bottle Size: 75cl
Alcohol: 12.5%
Closure Cork with muselet
Cellaring: Short to medium-term cellaring. It can certainly hold for 3-5 years from its release date (so perhaps until 2027-2029, during which it might gain a subtle layer of complexity and creaminess.
Drinking Window: Enjoy now to 2030
Oak Aging: Aged on the lees for 10 months in stainless steel vat and oak barrel followed by 3-4 years sur latte. 3 to 5g / litre (EXTRA-BRUT) and unfined and ulfiltered.
Organic: Yes
Biodynamic: Yes
Service Temperature: 8-10°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins:None
  • Acidity: High and beautifully crisp. This zesty acidity is a hallmark of excellent Blanc de Blancs from the Côte des Blancs, providing a crucial backbone of freshness and precision.
  • Sweetness: Dry

Tasting Notes: Upon pouring, the Champagne Pertois-Lebrun L'Extravertie Grand Cru Blanc de Blancs NV reveals a delicate stream of fine, persistent bubbles. The nose is immediately inviting with bright aromas of green apple, fresh lemon zest, and a hint of white flowers like acacia. As it opens, subtle nuances of chalky minerality, a faint whisper of brioche, and a touch of wet stone emerge, speaking to its Grand Cru origins and time on lees. On the palate, the wine is incredibly vibrant and refreshing, with a lively, fine mousse. The crisp acidity carries concentrated flavors of lemon, green apple, and a pronounced saline character that gives it a mouthwatering tension. The finish is long, clean, and exhilarating, leaving a pure impression of citrus, chalk, and a delicate yeasty complexity. This is a wonderfully expressive and elegant Champagne, embodying freshness and Grand Cru purity.

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FOOD PAIRINGS

Spanish red prawn in shrimp stock. Fresh oysters with black sturgeon caviar

Discover the Winery: Champagne Pertois-Lebrun

Pertois-Lebrun dates back to the early 1900’s, however, it wasn’t until the union of Paul Pertois and Françoise Lebrun in 1955 where the House became what we know it as today. After spending some time away from the family business and forging their own career paths, the brothers returned, believing it to be their responsibility to reinvigorate the business and bring a fresh, new perspective. Unlike many other producers, Pertois-Lebrun is home to Grand Cru plots of the Chardonnay grape across five villages in the prestigious Côte des Blancs region: Cramant, Le Mesnil-sur-Oger, Chouilly, Oiry and Oger. Today Clément and Antoine are committed to honouring their families legacy, whilst introducing innovative measures to protect their estate for future generations to enjoy. Their approach is to treat the vines with respect, humility and with the utmost care. By taking these precautionary measures, the brothers produce an elegant Chardonnay that reveals the variety and individuality of the plot it originated from, as well as representing each of Pertois-Lebrun’s terroirs. The brothers are fully committed to sustainable vinification and winemaking practices. Currently, they restrict the use of synthetic products and harmful pesticides, experiment with aromatherapy and biological treatments and work the soil manually to encourage natural grass and weed growing. Winemaking and maturation occurs through a minimal intervention approach to allow the terroir to be exposed and the soul of the wine be revealed.