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Home Chateau Clos Marsalette Pessac-Léognan 2015
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Chateau Clos Marsalette Pessac-Léognan 2015
Chateau Clos Marsalette Pessac-Léognan 2015
Chateau Clos Marsalette Pessac-Léognan 2015
Chateau Clos Marsalette Pessac-Léognan 2015
Chateau Clos Marsalette Pessac-Léognan 2015

Chateau Clos Marsalette Pessac-Léognan 2015

750ml

SGD 76.00

92 points, Vinous

The 2015 Clos Marsalette is rich, powerful and authoritative, just as it was from barrel. Black cherry, smoke, rose petal, menthol, licorice and savory herbs fill out the wine's ample frame effortlessly, but there is good energy to back things up. Time in the glass brings out the 2015's aromatic dimension. Clos Marsalette is arguably the most extroverted, flamboyant wine in Pessac-Léognan. Tasted two times.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Chateau Clos Marsalette
Country: France
Region: Bordeaux
Appellation: Pessac-Léognan AOC
Style: Red Wine
Grape Variety(s): 48% Cabernet Sauvignon, 50% Merlot, 2% Cabernet Franc
Vintage: 2015
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 20 years. Potential for aging
Drinking Window: Enjoy now to 2035
Oak Aging: 15 months in oak barrels (50% new)
Organic: Yes
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Firm and abundant, yet remarkably well-ripened and integrated. They provide a robust and authoritative structure to the wine, contributing significantly to its impressive aging potential.
  • Acidity: Medium-plus to high, providing a crucial freshness and vibrancy that perfectly balances the wine's richness and concentration. This lively acidity ensures excellent balance, prevents the wine from feeling heavy or cloying, and contributes to its exceptional length and ageability.
  • Sweetness: Dry

Tasting Notes: Upon the first swirl, the Chateau Clos Marsalette Pessac-Léognan 2015 reveals an intense and captivating bouquet of crushed blackcurrant, dark plum, and ripe black cherry, beautifully interwoven with layers of sweet cedar, vanilla bean, and baking spice from its new oak aging. Deeper aromatic nuances of tobacco leaf, graphite, and a hint of forest floor add profound complexity, reflecting its gravelly terroir. On the palate, the wine is incredibly concentrated and expansive, delivering a rich tapestry of dark fruit flavors that mirror the nose. Notes of dark chocolate, licorice, and a distinctive earthy, gravelly minerality unfold, all supported by the powerful yet polished tannins and the vibrant acidity. The texture is velvety and layered, leading to an exceptionally long, opulent, and complex finish, leaving a lingering impression of dark fruit, savory herbs, and a noble, dry extract. This is a truly impressive and age-worthy Bordeaux, showcasing the quality of the 2015 vintage and the elegance of Pessac-Léognan.

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FOOD PAIRINGS

Boneless beef rib eye steak. Fine dine Venison fillets

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Awards & Accolades

  • 92 points Vinous
  • 92 points James Suckling
  • 17 points Jancis Robinson

Discover the Winery: Chateau Clos Marsalette

Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay. Clos Marsalette’s vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir

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