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Tenuta di Trinoro Le Cupole 2019

750ml

SGD 77.00

93 points, Robert Parker

This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tenuta di Trinoro
Country: Italy
Region: Tuscany
Appellation: Toscana IGT
Style: Red Wine
Grape Variety(s): 60% Merlot, 17% Cabernet Sauvignon, 16% Carbernet Franc, 7% Petit Verdot
Vintage: 2017
Bottle Size: 75cl
Alcohol: 15%
Closure Natural Cork
Cellaring: Up to 10 years.
Drinking Window: Enjoy now to 2034
Oak Aging: 8 months in French oak barrels; 11 months in cement tanks
Vegan: Yes
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Firm, structured, with a touch of grip
  • Acidity: Medium acidity, providing a refreshing counterpoint to the wine's richness and tannins.
  • Sweetness: Dry

Tasting Notes: Hearty, dark ruby. Very rich nose, ripe Amarena cherry and blackberry, precise, spicy. On the palate concentrated and multilayered, opens with hearty tannin, tightly woven, grippy, shows a lot of drive, minimal afterdrying on the finish.

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FOOD PAIRINGS

Fine dine Venison fillets.

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Awards & Accolades

  • 93 points Robert Parker

Discover the Winery: Vini Franchetti

Passopisciaro winery, founded by Andrea Franchetti, is a pioneer in reviving Etna's viticulture. Located on the volcano's northern slopes at high altitude, the estate focuses on the local Nerello Mascalese grape alongside international varieties. Franchetti's vision and dedication helped establish the "Contrada" concept, showcasing Etna's diverse terroirs and transforming the region into a quality wine producer. They craft elegant, terroir-driven wines, including six single-vineyard Contrada bottlings.