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Home Chenin Blanc Domaine Thibaud Boudignon Savennières "Clos de la Hutte" 2021
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Domaine Thibaud Boudignon Savennières "Clos de la Hutte" 2021
Domaine Thibaud Boudignon Savennières
Domaine Thibaud Boudignon Savennières

Domaine Thibaud Boudignon Savennières "Clos de la Hutte" 2021

750ml

SGD 139.00

97 points, Robert Parker

Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir. Drink 2023-2053.

“His attention to detail in the winemaking process, precise viticulture, dedication and passion for the terroirs mark him as one of France’s foremost vignerons and winemakers today.”

— Robert Parkers Wine Advocate, January 2024

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Thibaud Boudignon
Country: France
Region: Loire Valley
Appellation: Savennières AOC
Style: White Wine
Grape Variety(s): Chenin Blanc
Vintage: 2021
Bottle Size: 75cl
Alcohol: 12%
Closure Natural Cork
Cellaring: Up to 5 years or more
Drinking Window: Enjoy now to 2053
Oak Aging: Matured with 30% new French oak. The aging typically lasts for one year in wood followed by a minimum of 3 months in stainless steel tanks before bottling.
Organic: Yes
Biodynamic: Yes
Service Temperature: 10-12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: None. The wine will possess a remarkable phenolic texture and structural tension from its long maturation and the nature of the Chenin Blanc grape, which contributes to a long, almost chewy finish.
  • Acidity: Acidity is scintillatingly high, acting as a laser beam that cuts through the wine's richness, providing incredible freshness and longevity, especially notable in the 2021 vintage.
  • Sweetness: Dry

Tasting Notes: In its youth, expect vibrant expressions of white stone fruit like pristine nectarine and green apple, interwoven with pronounced citrus notes of lemon oil and grapefruit zest. As it opens, or with a bit of age, more complex notes of quince, white flowers (honeysuckle, acacia), and a delicate hint of baking spice or patisserie may emerge from the subtle oak influence (30% new oak is used). The hallmark of "Clos de la Hutte" is its profound minerality: expect explosive notes of crushed flint, wet stone, and a distinct saline or almost iodine-like character that contributes to a tense, crystalline, and immensely long finish.

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FOOD PAIRINGS

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

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Awards & Accolades

  • 97 points Robert Parker
  • 95 points Vinous

Discover the Winery: Thibaud Boudignon

Based in Savennieres, Thibaud Boudignon is one of the new young stars of the Loire Valley. In addition to his prime plots in Savennieres, Thibaud also owns two small vineyards across the river on the south side of the Loire in the Anjou. Thibaud has worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia before settling in the Loire, thereby building up a wealth of experience without having been born into a wine producing family. Working organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the appellation rules allow. In the winery the grapes are whole bunch pressed with no settling and the juice is kept cold before starting a long slow fermentation. He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres.

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