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Tasca d'Almerita Regaleali Nero D'Avola DOC 2022

750ml

SGD 40.00

90 points, James Suckling

A juicy, fruity and smooth Nero d'Avola. It has notes of cherries, redcurrants and wild herbs with a hint of spice. It has a medium body with soft tannins. Soft, with a crisp berry character and a fresh finish.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tasca d'Almerita
Country: Italy
Region: Sicily
Appellation: Sicilia DOC
Style: Red Wine
Grape Variety(s): Nero d’Avola
Vintage: 2022
Bottle Size: 75cl
Alcohol: 13%
Closure Natural Cork
Cellaring: Up to 12 years. Potential for aging.
Drinking Window: Enjoy now to 2029
Oak Aging: 50% in steel, 50% in 300 and 600 liter Slavonian oak barrels for 10 months
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: Silky, and supple tannins which contribute to a mellow and smooth mouthfeel. The tannins are balanced with the wine's fruity character, making it approachable and not overly aggressive.
  • Acidity: Acidity is balanced and vibrant, making it a fresh and rounded wine that is not excessively acidic. It provides a lively structure without being sharp, allowing the fruit and other flavors to shine through.
  • Sweetness: Dry

Tasting Notes: The aroma is open and typical of the variety: red cherry, plum, a hint of black pepper, violets and a hint of sweet liquorice. Juicy and medium-bodied on the palate, with a gentle texture, soft tannins and balanced acidity. The fruit remains in the foreground, supported by a subtle spiciness and a fine mineral finish.

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FOOD PAIRINGS

Porcini mushrooms risotto. Pizza with salami sausage, mozzarella cheese, mushrooms, black olives, spicy tomato sauce and arugula.

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Awards & Accolades

  • 90 points James Suckling

Discover the Winery: Tasca d'Almerita

Tasca d’Almerita is one of the oldest family-owned wineries in Italy, founded in 1830 at Regaleali, in the rural heart of Sicily. The Tasca family is internationally recognized for its pioneering role in modern Sicilian enology. Among its many milestones, the creation of Rosso del Conte, a wine able to compete with the greatest reds in the world, the first single-vineyard wine ever produced in Sicily, made possible by a bush-trained planting of Perricone and Nero d’Avola established by Giuseppe Tasca in 1959. His son Lucio continued the pursuit of excellence, being the first to introduce Cabernet Sauvignon and Chardonnay to Sicily. Today, the winery is led by Alberto Tasca, who has carried forward the family legacy with a particular focus on sustainability—an area in which Tasca d’Almerita has once again been a forerunner. Alberto Tasca is president of the SOStain Sicilia Foundation, an organization that brings together Sicily’s leading wine producers with the aim of promoting sustainable development in the regional wine industry. Since 2001, Tasca d’Almerita has carried out a project to enhance native varieties in highly suited territories: alongside Regaleali, the historic estate spanning about 500 hectares, the family has added Capofaro on Salina, Tascante on the northern slope of Etna, Whitaker on Mozia, and Sallier de La Tour in the Monreale DOC. In 2019, Tasca d’Almerita was named “European Winery of the Year” by Wine Enthusiast, and in 2021 it became one of only 24 wineries worldwide to be awarded the prestigious “Green Emblem” sustainability recognition by Robert Parker – Wine Advocate. Since March 2023—already a Benefit Corporation—the winery has obtained the authoritative international B Corp certification, joining a select group of companies that meet the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the designation of Historic Brand and was officially entered in the Special Register of Italian Historical Trademarks of the Ministry of Enterprises and Made in Italy.