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Domaine ROBERT GROFFIER Gevrey-Chambertin "Les Seuvrees" 2022

750ml

SGD 216.00

92 points, Vinous

The 2022 Gevrey-Chambertin Les Seuvrées has a lovely bouquet that exudes Pinoté, very pure and delineated, with seamlessly integrated oak—perhaps touching Premier Cru in quality. The palate is medium-bodied with a sapid entry. Tensile, with vibrant, slightly tart red fruit and a slight herbaceous edge on the finish (doubtlessly emanating from the stem addition), this is quite an absorbing Gevrey-Chambertin. I am intrigued to see it age, despite its openness and pliant tannins. Give this at least two years in bottle. The 2022 is certainly in a different league than the previous vintage. NEAL MARTIN

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Domaine Robert Groffier
Country: France
Region: Burgundy
Appellation: Gevrey-Chambertin AOC
Style: Red Wine
Grape Variety(s): Pinot Noir
Vintage: 2022
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 10years
Drinking Window: Enjoy now to 2035
Oak Aging: Aged in 15% new oak
Service Temperature: 15-17°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: Pliant and velvety tannins, which are integrated with a slightly tart, herbaceous edge on the finish.
  • Acidity: High, searing, and tart, giving it a vibrant, crisp, and fresh punch on the palate.
  • Sweetness: Dry

Tasting Notes: The 2022 Domaine Robert Groffier Gevrey Chambertin Les Seuvrées has a nose with notes of black fruits, wild berries, licorice, and sweet spices, with hints of floral and peppery touches. The palate is described as rich, unctuous, or vibrant, with flavors of wild berries and red fruits, velvety or firm tannins, and a persistent finish with a touch of minerality.

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FOOD PAIRINGS

Coq au Vin. Wild duck with red Onion compote, endive, mulberry.

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Awards & Accolades

  • 92 points Vinous

Discover the Winery: Domaine Robert Groffier

Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy. The domaine also has a full hectare of vines in the Bonnes Mares Grand Cru and half a hectare of Chambertin Clos de Bèze, as well as plots in Chambolle-Musigny Premier Cru Les Hauts Doix and Premier Cru Les Sentiers, and a village Gevrey-Chambertin Les Seuvrées. The estate’s origins date back to the 19th century when Frédéric Groffier began growing grapes in the Côte de Nuits. Jules Groffier took over in the 1950s, and the domaine was named after his son Robert when the estate started to bottle and sell its own wines. Today it is run by Robert Groffier’s grandson Nicolas Groffier. The estate typically uses 20 to 25% whole-bunch fermentation, with grapes chilled for a week prior to fermentation to increase aromatic complexity. The wines undergo fairly extended maceration of 20 days, with frequent but short punch-downs, prior to being pressed off skins and matured in barrel. The Grands Crus see 100% new oak, the Premiers Crus and village wines significantly less.