Tasting Profile
- Body: Medium-bodied
- Tannins:None
- Acidity: High and beautifully integrated. This vibrant acidity is a hallmark of excellent Blanc de Blancs from the Côte des Blancs, providing a crucial backbone of freshness and precision that perfectly balances the wine's richness.
- Sweetness: Dry
Tasting Notes: Upon pouring, the Champagne Pertois-Lebrun L'égoïste Grand Cru Blanc de Blancs 2014 reveals a delicate and persistent stream of fine bubbles. The nose is a captivating symphony of fresh brioche and toasted almonds, interwoven with bright notes of Meyer lemon curd, ripe golden apple, and a hint of white peach. As it opens, deeper complexities emerge, including a pronounced chalky minerality, a touch of gingerbread spice, and subtle honeyed nuances. On the palate, the wine is both powerful and incredibly elegant, with a creamy, expansive mousse that carries the concentrated flavors. The vibrant acidity cuts through the richness, bringing precision to the notes of citrus zest, roasted nuts, and a distinct saline character. The finish is exceptionally long, incredibly fresh, and deeply complex, leaving a lingering impression of savory minerality, a delicate yeasty complexity, and a hint of white truffle. This is a profound and intellectual Champagne, showcasing the pinnacle of Blanc de Blancs from the Côte des Blancs.
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