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Gosset Grande Réserve Brut NV

750ml

SGD 83.00

94 points, Decanter

The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Gosset
Country: France
Region: Champagne
Appellation: Champagne AOC
Style: Champagne
Grape Variety(s): Pinot Noir 45%, Chardonnay 45%, Pinot Meunier 10%
Vintage: NV
Bottle Size: 75cl
Alcohol: 12%
Closure Cork with muselet
Cellaring: End of spring 2019 - 4 years minimum in cellar
Drinking Window: Enjoy now to 2035
Oak Aging: After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage
Vegan: Yes
Service Temperature: 7-8°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied.
  • Tannins: None.
  • Acidity: High and vibrant, a signature of Gosset's style, contributing to the wine's freshness, energy, and aging potential.
  • Sweetness: Dry

Tasting Notes: The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit.

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Awards & Accolades

  • 94 points Decanter
  • 92 points Robert Parker
  • 92 points James Suckling
  • 93 points Wine Spectator

Discover the Winery: Champagne Gosset

Founded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For more than four centuries, the preservation of style, elegance, and family traditions in the making of Gosset champagne has been paramount. Champagne Gosset’s reputa­tion for high-quality starts in the vineyard, where they source grapes almost entirely from premier cru and grand cru vineyards. Unlike most champagne produc­ers, Gosset carefully avoids malolactic fermentation and uses extended lees aging to expose the terroir and produce dynamic, age-worthy cuvées. Gosset champagnes are made with extreme care and kept in dark cellars for three to five years for non-vintage wines — and up to seven for vintage champagnes and ten for the CELEBRIS cuvées — before release. For over four centuries, generations of the Gosset family would go on to win fame not only as alderman, mayors, and magistrates in Aÿ, but also in growing and trading wines of Champagne. Whatever the period, the men and women of the Gosset family had a single ambition — to improve their terroir. In 1993, after more than 400 years of family ownership, Champagne Gosset was purchased by the Renaud-Cointreau family, who also owns and manages the highly regarded Cognac Frapin. The Renaud-Cointreaus insist on continuity with the historic champagne style appropriate to its birthplace in Aÿ. While other champagne houses are handing over the reins to large corporations, the Renaud-Cointreau family understands the importance of preserving the heritage in winemaking that has, over 430 years, made Champagne Gosset the ultimate name in champagne. In 2009, Champagne Gosset announced the acquisition of a new property in the heart of Epernay, which doubled the cellar space and serves as an extension to its production facilities in Aÿ.