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Home Domaine Roc de l’Abbaye Florian Mollet Sancerre L’Antique 2019
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Domaine Roc de l’Abbaye Florian Mollet Sancerre L’Antique 2019
Domaine Roc de l’Abbaye Florian Mollet Sancerre L’Antique 2019
Domaine Roc de l’Abbaye Florian Mollet Sancerre L’Antique 2019

Domaine Roc de l’Abbaye Florian Mollet Sancerre L’Antique 2019

750ml

SGD 67.00

92 points, Wine Enthusiast

Ripeness makes this wine attractive and immediately drinkable. Full white fruits and citrus are richly textured in this concentrated wine. Further aging will allow it to calm down and fully integrate. Drink from 2022.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Domaine Roc de l’Abbaye
Country: France
Region: Loire Valley
Appellation: Sancerre
Style: White Wine
Grape Variety(s): Sauvignon Blanc
Vintage: 2019
Bottle Size: 75cl
Alcohol: 13%
Closure Natural Cork
Cellaring: Up to 15 years. Potential for aging
Drinking Window: Enjoy now to 2029
Oak Aging: Aged in stainless steel tanks during 7 to 15 days to preserve its vibrant aromatics and crisp acidity.
Service Temperature: 8-10°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied, with a refreshing and vibrant feel on the palate, being crisp and not overly weighty, typical of the Sauvignon Blanc varietal from this region.
  • Tannins: None
  • Acidity: High and zesty. This pronounced acidity is a defining characteristic of Sancerre, providing a lively lift and contributing significantly to the wine's overall freshness, vibrancy, and clean finish.
  • Sweetness: Dry

Tasting Notes: Upon nosing this Sancerre L’Antique, you'll be greeted by an aromatic and expressive bouquet of freshly cut grass and vibrant gooseberry, intertwined with notes of passionfruit and a hint of gunflint minerality. There's a lovely floral lift, often reminiscent of elderflower or white blossom. On the palate, the wine is crisp and focused, with the characteristic Sauvignon Blanc fruit flavors taking center stage, beautifully balanced by the zesty acidity. The distinctive chalky minerality is prominent, adding complexity and a sense of place. The finish is clean, refreshing, and persistent, with lingering notes of citrus zest and a subtle herbaceousness. This is a quintessential Sancerre that perfectly captures the region's signature style.

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Bundle of 6 - Unwind Your Way: Escape the hustle and bustle with our 6-bottle bundle. Perfect for solo relaxation or casual get-togethers. Enjoy a 5% discount on every bottle - your daily dose of indulgence, deserved.

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FOOD PAIRINGS

Pan seared salmon with fondant potatoes and asparagus

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Awards & Accolades

  • 92 points Wine Enthusiast
  • 91 points James Suckling

Discover the Winery: Domaine Roc de l’Abbaye

‘Roc de l’Abbaye represents the quintessence of the Silex terroir’

- Florian Mollet, Artisan Winemaker

Domaine Roc de l'Abbaye is located in the heart of Saint-Satur, a historic wine-growing town in the Sancerre vineyards. Saint-Satur was the name of the companion of Felicity and Perpetua, of the Saints martyred at Carthage in 203. The commune took the name of Saint-Satur in 846 when the Archbishop of Bourges deposited the relics of Saint-Satur in the village church. In 1034, Countess Mathilde founded the Abbey of Saint-Satur, in place of the old church, to accommodate canons regular of Saint-Augustin. The monks developed the vines and were already cultivating the Clos du Roc! Today, Saint-Satur is famous for its ancient Abbey and its hills of Silex terroir bordering the Loire. The Domaine du Roc de l'Abbaye, managed by the Mollet family, owns the iconic plot of 'Clos du Roc' at the foot of the Piton de Sancerre. Jean-Paul Mollet, the father of an engineer with a degree from Centrale Paris, son of a winegrower from Boisgibault (wine-growing hamlet of Pouilly Fumé), has always vinified the wines of the small family estate out of passion, even when he was in the 4 corners of the world for Schlumberger. Since 2000, Florian, the son, has returned to the estate. A talented winemaker, he built a modern cellar at the Roc de l'Abbaye and patiently expanded the estate to 17ha. Thanks to his know-how acquired in France and abroad (Australia, South Africa, etc.) and his expertise in the Silex terroir, Florian's wines have become a reference for all epicureans looking for fresh wines, with chiselled minerality and carried by a gourmet aroma.

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