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Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2019

750ml

SGD 255.00

97 points, Robert Parker

The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released).

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Azienda Agricola Le Ragnaie
Country: Italy
Region: Tuscany
Appellation: Brunello di Montalcino DOCG
Style: Red Wine
Grape Variety(s): Sangiovese 100%
Vintage: 2019
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 20 years or more. Potential for aging
Drinking Window: Enjoy now to 2046
Oak Aging: Aged 36 months in massive, neutral 33-hectoliter Slavonian oak casks (botti).
Organic: Yes
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium Full-bodied
  • Tannins: Exceptionally fine-grained, presenting a chalky, powdery texture that coats the palate elegantly.
  • Acidity: Remarkably vibrant and bright acidity, a hallmark of fine Sangiovese wines.
  • Sweetness: Dry

Tasting Notes: The wine offers up a superb, black fruity constellation of cassis, dark berries, a lovely array of brown spices, gamebird, coffee bean, a complex base of soil, fresh oregano and a deft framing of cedary oak. On the palate the wine is pure, full-bodied, focused and complex, with a superb core of fruit, fine soil inflection, firm, well-integrated tannins and impressive length and grip on the balanced and complex finish.

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FOOD PAIRINGS

Bistecca alla Fiorentina

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Awards & Accolades

  • 97 points Robert Parker
  • 97 points Decanter
  • 97 points Vinous
  • 97 points Jeb Dunnuck

Discover the Winery: Azienda Agricola Le Ragnaie

Le Ragnaie was a rookie estate established by the young Riccardo and Jennifer Campinoti when they bought the farmhouse and some well-placed old vines back in 2003. Since then they have gone on to become one of the region’s brightest new stars. The estate spreads accross15ha, five of which are in the zone where the cellars are based, Le Ragnaie itself. These vines are the highest of any in Montalcino, at 550 metres above sea level, south facing in the central zone above Soldera di Case Basse. As one of the highest points in the region it became famous for bird catchers, in fact the traditional birdcatchers' net features on the label as part of the winery's logo. The estate takes its name from the fact that this net looked rather like a spider's web (Ragna, in Italian.) Complimenting these vineyards are those from Petroso, a vineyard area along the Scarnacuoia road below the village of Montalcino (one of the oldestwine making zones in the area.) in addition to some from Castelnuovo dell'Abate, a vineyard located in the southern sector of Montalcino in front of the Amiata Mountain, next door to Poggio di Sotto. As of 2015 there is a new single cru, Montosoli, one of the most highly-esteemed zones in the whole of the region, sitting on the north side of Montalcino. Organic viticulture is employed, grapes are hand picked, de-stemmed, fermented and then aged in large 25 hl slavonian oak casks for 36 months. The high vineyards of Ragnaie that form the basis of the blend plus the long, gentle macerations result in enormously charming, aromatic and really quite high toned wines that still manage to retain the requisite power. A unique, extremely drinkable style of Brunello that will sweep you off your feet.

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