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Champagne Pol Roger Blanc de Blancs 2016

750ml

SGD 206.00

95 points, James Suckling

Very cool and bright, this shows aromas of grapefruit, candied lemons, sliced pears and fresh croissants. It's racy on the palate, with lively acidity and very fresh citrus fruit flavors. Vivid, but also silky in texture. Grand cru chardonnay from Cote des Blancs. Disgorged 2024. Drink now or hold.

An ambassador of Champenoise refinement for more than 170 years, Pol Roger also owes a portion of its renown to Winston Churchill, a devoted admirer of the house to whom its prestige cuvée was dedicated. This historic bond, combined with an unwavering pursuit of quality across every vintage, makes each Brut Vintage a limited and eagerly anticipated edition for the most discerning connoisseurs.

 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Pol Roger
Country: France
Region: Champagne
Appellation: Champagne AOC
Style: Champagne
Grape Variety(s): Chardonnay
Vintage: 2016
Bottle Size: 75cl
Alcohol: 12.5%
Closure Cork with muselet
Cellaring: Exceptional longevity. Enjoy now for vibrant citrus and chalky minerality, or cellar carefully through 2038+ to unlock rich tertiary notes of toasted brioche, dried fruit, and honeyed complexity.
Drinking Window: Enjoy now to 2040
Oak Aging: None
Service Temperature: 8-10°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-Bodied
  • Tannins:None.
  • Acidity:Razor-sharp, vibrant, incisive acidity and vivid lemon-lime focus, this vintage offers exceptional tension, structural freshness, and outstanding aging potential.
  • Sweetness: Dry

Tasting Notes:The Blanc de Blancs is notable for its very pale gold hue, delicately tinged with green tints and set off by a steady bead of fine bubbles. The first nose is expressive and powerful, offering up an array of fragrances blending lemon zest and pastry. Its creamy evolution creates a lovely, luscious character. After breathing, the wine exudes complex aromas of mocha and cocoa, followed by notes of confectionery and fresh butter combined with the scent of orange zest with a remarkable elegance. The palate reveals buttery notes with hints of patisserie. Hazelnut liqueur and toasted overtones then gradually come through to complete this aromatic profile, which is imbued with a lovely tangy freshness. This is a rich, luscious champagne combining power and finesse.

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FOOD PAIRINGS

Caviar topped with a golden leaf and served with blini and crème fraiche. Turbot with saffron sauce.

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Awards & Accolades

  • 93 points Robert Parker
  • 94 points James Suckling
  • 93 points Vinous
  • 94 points Wine Spectator

Discover the Winery: Champagne Pol Roger

Pol Roger, founded in 1849 in Épernay, is one of Champagne’s most respected houses, known for its elegance, balance, and deep ties to Britain. Still family-owned, Pol Roger has long been admired for producing wines that embody finesse and richness in equal measure. Its relationship with the United Kingdom dates back to the 19th century when it received a royal warrant in 1877, but it was in the 20th century that this connection reached legendary status — through Sir Winston Churchill. The friendship between Winston Churchill and the Pol Roger family began during a luncheon in Paris in November 1944. Hosted by the British ambassador, Duff Cooper, it was here that Churchill was seated next to Odette Pol-Roger. The two formed an immediate bond, one rooted in mutual admiration and a shared love of fine Champagne. Churchill had been a fan of the house for years, but this meeting cemented a lifelong friendship that continued until his death. He was so fond of Pol Roger that he named one of his racehorses after the house — and when it won at Kempton Park in 1953, the connection became the stuff of legend. Churchill famously declared Pol Roger “the most drinkable address in the world,” and following his death in 1965, the house released its bottles in the UK with black-bordered labels as a sign of mourning and respect. The depth of this relationship inspired Pol Roger to create its most prestigious cuvée — the Cuvée Sir Winston Churchill — first released in 1984, made from the 1975 vintage. Crafted in homage to Churchill’s taste, it embodies the qualities he valued most in Champagne: richness, structure, and maturity. The exact blend remains a closely guarded secret, though Pinot Noir clearly dominates, giving the wine depth and power, while Chardonnay adds finesse and longevity. All grapes are sourced from Grand Cru vineyards, and the wine is aged for many years in Pol Roger’s deep, cool cellars before release. The result is a Champagne of extraordinary complexity — golden in color with aromas of brioche, dried apricot, tobacco, and spice, followed by layers of fruit, minerality, and generous length on the palate. Today, the bond between the Churchill and Pol Roger families remains alive. A statue of Sir Winston stands in the Pol Roger cellars as a tribute to their enduring connection, a reminder that this is more than a marketing story — it’s a friendship that defined an era of taste and elegance. The Cuvée Sir Winston Churchill is more than just a wine; it’s an embodiment of character, resilience, and refinement — much like the man it was named after. For collectors and wine lovers alike, it remains one of the finest expressions of Champagne, a fitting legacy to both the house and its most famous admirer. The precise formula is a family secret, but invariably true to the style that Sir Winston himself preferred: robust, full-flavoured and mature (the Sir Winston Churchill Cuvée is always released later than other Pol Roger vintage champagnes). The first Cuvée made in his honour, and sold only in magnum, was from the 1975 vintage, 10 years after his death. It was launched at Blenheim Palace, Churchill’s place of birth, in 1984.