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Champagne Pertois-Lebrun Derriere Le Mont Aigu N°14 Grand Cru Blanc de Blancs

750ml

SGD 151.00

93 points, Bettane & Desseauve

"This single-vineyard cuvée comes from a 0.593ha plot in Chouilly planted by Paul Pertois in 1955. With its mid-slope, south-facing position, there is no shortage of concentration. A third of the 2014 cuvée was oak-fermented, which is evident in the mild woody aromatics. Opulent, even lifted fruit: pineapple, dried apricot, baked peach. This is juicy and vinous on the palate, with a smooth texture that verges on oily. The stunning acid line brings focus and vibrancy to it all. This is an instantly impressive style that will take time - 91." Essi Avellan MW's top grower Champagnes by score – Club Oenologique April 2023

Master of Wine Essi Avellan, the Derrière le Mont Aigu N°14 is widely recognized as a masterclass in single-parcel (parcellaire) Grand Cru Champagne. With only 2,075 bottles ever produced from these 1955 old-vines, critics routinely highlight its rare "stunning acid line" and "glorious terroir-focused finish," making it a highly-coveted, low-production allocation for serious Blanc de Blancs enthusiasts.

 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Pertois-Lebrun
Country: France
Region: Champagne
Appellation: Champagne AOC
Style: Champagne
Grape Variety(s): Chardonnay
Vintage: 2014
Bottle Size: 75cl
Alcohol: 12%
Closure Cork with muselet
Cellaring: Up to 10 years
Drinking Window: Enjoy now to 2034
Oak Aging: Aged in concrete vats (67%) and oak barrels (33%), 6 years aging on the lees in the cellar before being disgorged around July 2021
Service Temperature: 10-11°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins:None
  • Acidity: Chiseled, electric acidity that strikes the palate with laser-like mineral precision.
  • Sweetness: Dry

Tasting Notes: Derrière Le Mont Aigu N°14 by Pertois-Lebrun has a pale gold color with silvery highlights. Its bubbles are fine and delicate. This Blanc de Blancs champagne opens with chalky notes, then after a few moments reveals cookie, white flower and lemon notes. The attack on the palate is frank and lively, carried by great mineral tension. In the mid-palate, pretty citrus notes emerge. The finish is long, lingering for seconds on a touch of iodine.

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Awards & Accolades

  • 93 points Bettane & Desseauve

Discover the Winery: Champagne Pertois-Lebrun

Pertois-Lebrun dates back to the early 1900’s, however, it wasn’t until the union of Paul Pertois and Françoise Lebrun in 1955 where the House became what we know it as today. After spending some time away from the family business and forging their own career paths, the brothers returned, believing it to be their responsibility to reinvigorate the business and bring a fresh, new perspective. Unlike many other producers, Pertois-Lebrun is home to Grand Cru plots of the Chardonnay grape across five villages in the prestigious Côte des Blancs region: Cramant, Le Mesnil-sur-Oger, Chouilly, Oiry and Oger. Today Clément and Antoine are committed to honouring their families legacy, whilst introducing innovative measures to protect their estate for future generations to enjoy. Their approach is to treat the vines with respect, humility and with the utmost care. By taking these precautionary measures, the brothers produce an elegant Chardonnay that reveals the variety and individuality of the plot it originated from, as well as representing each of Pertois-Lebrun’s terroirs. The brothers are fully committed to sustainable vinification and winemaking practices. Currently, they restrict the use of synthetic products and harmful pesticides, experiment with aromatherapy and biological treatments and work the soil manually to encourage natural grass and weed growing. Winemaking and maturation occurs through a minimal intervention approach to allow the terroir to be exposed and the soul of the wine be revealed.