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Olivier Leflaive Puligny-Montrachet 2022

750ml

SGD 217.00

94 Points, James Suckling

It shows a rather quiet, restrained fruit character as well as great harmony and seamlessness. Fermented in 20% new oak, alive with good acidity and highlighted by light toast, almond and mineral accents that add complexity. Medium- to full-bodied and quite well structured.

 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Olivier Leflaive
Country: France
Region: Côte de Beaune, Burgundy,
Appellation: Puligny-Montrachet AOC
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2022
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: 10 to 12 years
Drinking Window: Enjoy now to 2030
Oak Aging: 18 months (whose 6 months in stainless steel tank) 100% oak barrels (whose 20% of new oak)
Service Temperature: 11-13°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium to Full-Bodied
  • Tannins: None
  • Acidity: Bright, mineral-focused, and direct. Rather than sharp or aggressive, the acidity is integrated seamlessly into the wine’s fine limestone minerality and light toast from barrel aging.
  • Sweetness: Dry

Tasting Notes: Noble and distinguished aromas of citrus fruits, apple and white peach, white flowers, pronounced minerality, toasted notes and a hint of vanilla. On the palate, it is elegant and lively, with a medium body, rich minerality, vibrant acidity, and a refreshing, clear sensation; the finish is very long and persistent with a slight hint of vanilla.

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FOOD PAIRINGS

Fillet of sole in beurre blanc

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Awards & Accolades

  • 94 points James Suckling
  • 92 points Wine Spectator

Discover the Winery: Olivier Leflaive

To love what we do, where we do it and with whom.

- Olivier Leflaive

Olivier Leflaive is a negociant house in Burgundy's Côte d'Or and produces a wide range of wines – predominantly from the Chardonnay grape variety – across a range of quality levels, from village and regional appellations to some of Burgundy's most famous vineyards, including the much-prized Le Montrachet Grand Cru in the Côte de Beaune subregion. In 1990, Olivier Leflaive (who talked to wine-searcher in 2013 about one of his favourite wines) was given the reins of the Domaine Leflaive estate, alongside his cousin Anne-Claude Leflaive. He left in 1994 to set up his own negociant business. Today, Olivier Leflaive (which is based in Puligny-Montrachet) has 17 hectares (42 acres) of estate vines, as well as approximately 100 hectares (247 acres) of growers' vines. These are spread across the Côte de Beaune, Côte Châlonnaise, and Chablis, although the most important holdings are in Meursault and Chassagne-Montrachet. Olivier Leflaive produces wines from several Grand Cru vineyards, including Le Montrachet, Corton-Charlemagne and Bâtard-Montrachet, and several notable premier cru vineyards, such as Meursault Charmes and Puligny-Montrachet's Les Pucelles. After harvest, the grapes are softly pressed and allowed to settle before fermentation, which takes place in both vats and oak barrel. The wines go through malolactic fermentation and are lees-stirred in oak barrels during aging. The proportion of new oak is dependent on the wine. Along with its top wines made from Chardonnay, Olivier Leflaive makes a few village-level red wines from Pinot Noir, and a white wine from Aligoté. All Olivier Leflaive bottles are topped with their signature yellow foil. The headquarters in Puligny-Montrachet also boasts a four-star hotel.