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Jérémy Arnaud Bourgogne Tonnerre Les Huées 2021

750ml

SGD 69.00

90 points, Robert Parker

The 2021 Bourgogne Tonnerre Les Huées is showing nicely, exhibiting aromas of white flowers, crisp orchard fruit and subtle hints of smoke and petrol. Medium to full-bodied, satiny and racy, it's a bright, precise wine.

The «Les Huées» lieu-dit sits on the left bank of the Armançon River, on a south-east facing slope above the commune of Tonnerre in the Yonne, at the northern edge of Burgundy’s orbit — immediately adjacent to the Chablis appellation and sharing its geological DNA. The soils are poor clay-limestone, very stony towards the ridgeline, over a deep subsoil of late and middle Kimmeridgian marl dating from the Jurassic period — the same fossil-rich marine limestone that defines Chablis Premier Cru at its finest. Vines were planted between 1990 and 1996.

 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Jérémy Arnaud
Country: France
Region: Burgundy
Appellation: Bourgogne Tonnerre AOC
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2021
Bottle Size: 75cl
Alcohol: 12%
Closure Natural Cork
Cellaring: Up to 10 years
Drinking Window: Enjoy now to 2029
Oak Aging: Aged for a minimum of 16 months across a combination of stainless steel tank and old oak barrels. Bottled unfined and unfiltered
Service Temperature: 10-12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Light to medium-bodied
  • Tannins: None
  • Acidity: Bracing, energetic, and finely etched. The 2021 vintage exhibits a classic cool-climate spine with bright citrus-driven acidity that cuts cleanly through the wine's textured core, leaving a mouthwatering, highly mineral, and saline finish
  • Sweetness: Bone Dry

Tasting Notes: Driven by the cool, precise 2021 vintage, Jérémy Arnaud’s Bourgogne Tonnerre "Les Huées" opens with striking aromas of crisp green apple, fresh lemon zest, and delicate white orchard blossoms, all grounded by a distinct, chalky limestone minerality. On the palate, this 100% Chardonnay is taut, laser-focused, and vibrantly energetic, carrying bright citrus drive and a distinctive saline thread over a backbone of electric acidity. Chiseled and nervy, it finishes long and clean with lingering notes of wet stone—a brilliantly pure, textbook expression of cool-climate northern Burgundy Chardonnay

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FOOD PAIRINGS

Steamed crab claw with egg white. Sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

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Awards & Accolades

  • 90 points Robert Parker

Discover the Winery: Jérémy Arnaud

Jeremy Arnaud comes from a family of winemakers, but it was only later in his studies that he discovered his true passion for wine. After his training as an oenologist and a number of educational internships in the wine world, things went quickly for Arnaud. He is now seen as a 'rising star' in Chablis. Instead of the family domaine to continue, he decided to follow his own path and prove himself with a modest domaine of just 0,55 hectares in Viviers. This choice gave him the freedom to put his own ideas into practice, and laid the foundation for his successful career. His vineyard, Vau de Vey, consists of vines dating back to the 80s. The steep slope of the plot requires careful attention. That is why Arnaud grows grass between the rows to prevent erosion. The harvest is done entirely by hand. He also minimizes the use of sulfur and other interventions in the process, and deliberately opts for long maturation and avoids filtration. This enhances the natural expression of the grapes. His goal is to make wines that reflect the essence of the terroir and the specific character of the vintage, with an unmistakable elegance and balance. For Jeremy Arnaud, a great wine is the fruit of the soil, which only fully expresses itself through the careful work of the winemaker. The quality of a wine begins at the plot level. It is up to the winemaker to preserve this quality, from harvest to bottling. The result is wines that offer a unique combination of energy, finesse and terroir-integrated complexity.