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Roserock Drouhin Oregon Chardonnay 2023

750ml

SGD 82.00

93 points, James Suckling

A friendly, rounded and generous wine with ripe apple and pear flavors and light baking spice accents. Balancing acidity adds some lift on the palate, enhancing mineral and saline accents. Drink now.

“Fresh and complex, our 2023 Roserock Chardonnay reflects the vibrant character of our Eola-Amity Hills vineyard. Bursting with aromas of crisp green apple, honeysuckle, gardenia, and lemon zest, the wine unfolds on the palate with a generous roundness and refreshing citrus, ginger, and whisps of nutty crème. Its precise acidity and stony minerality provide a delightful balance, mixing energy with elegance. This wine is delicious now and will evolve happily over the next 7-10 years”
- 97 Points, International Wine Report


The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Domaine Drouhin Oregon
Country: United States
Region: Willamette Valley, Oregon
Appellation: Eola-Amity Hills AVA
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2023
Bottle Size: 75cl
Alcohol: 14.1%
Closure Natural Cork
Cellaring: Up to 10 years
Drinking Window: Enjoy now to 2032
Oak Aging: Aged using a split-vessel approach, with equal parts (50/50) matured in stainless steel tanks and French oak barrels
Service Temperature: 13°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: None
  • Acidity: Precise, vibrant, and refreshing acidity. Well-balanced, and complex white wine with stony minerality
  • Sweetness: Dry

Tasting Notes: The bouquet hops from the glass in a lovely blend of pear, apple, hazelnut, a lovely foundation of soil, fruit blossoms and a discreet framing of vanillin oak. On the palate the wine is bright, full-bodied, focused and nascently complex, with a lovely core of fruit, excellent soil undertow, zesty acids and impeccable balance on the long and bouncy finish.

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FOOD PAIRINGS

Pan seared Halibut with lemon dill butter. Roast chicken with trompette de la mort, squash and mushroom.

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Awards & Accolades

  • 93 points James Suckling
  • 92 points Wine Spectator

Discover the Winery: Domaine Drouhin Oregon

In 1987, Robert Drouhin was invited to participate in the first International Pinot Noir Celebration, and on that trip, he decided to purchase land in the Dundee Hills region of Oregon. Where there had only been Christmas trees and wheat, the Drouhin's began planting their first vineyards in Oregon. At the same time, Robert nominated Véronique to be the newly christened Domaine Drouhin Oregon (DDO) winemaker, and her brother Philippe Drouhin took responsibility for viticulture. In 1988, DDO produced its first vintage, from purchased grapes, and in 1989 built the landmark, four-story gravity flow winery. Situated atop the Dundee Hills, between 400' to 800' in elevation, the site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. From what started as test plantings of cloned Pinot Noir rootstock, Domaine Drouhin now encompasses 124 acres of hillside vineyards. Interspersed with the Pinot Noir vines are 11 acres of Chardonnay, planted at various elevations and, like in Burgundy, planted right alongside rows of Pinot Noir.

View Winery Site