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Home Château Giscours Margaux 2019
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Château Giscours Margaux 2019
Château Giscours Margaux 2019
Château Giscours Margaux 2019
Château Giscours Margaux 2019
Château Giscours Margaux 2019

Château Giscours Margaux 2019

750ml

SGD 124.00

97 points, James Suckling

A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Château Giscours
Country: France
Region: Bordeaux
Appellation: Margaux
Style: Red Wine
Grape Variety(s): 65% Cabernet Sauvignon, 35% Merlot
Vintage: 2019
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 35 years. Potential for aging
Drinking Window: Enjoy now to 2065
Oak Aging: Aged for 17 months in French oak barrels, 50% of which are new
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Fine-grained, silky, and well-polished tannins.
  • Acidity: Bright, animating, and well-integrated acidity that provides freshness and balance to the wine's rich fruit and silky tannins.
  • Sweetness: Dry

Tasting Notes: The 2019 Giscours is ripe and extrovert on the nose with exuberant black cherries, blueberry and crushed violets bursting from the glass. This is very seductive. The palate is medium-bodied with a tang of seaweed infusing the black fruit on the entry, segueing into more tarry notes toward the well structured finish. This articulates a sense of completeness and the persistency is impressive.

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FOOD PAIRINGS

Roasted beef with vegetables. Haute cuisine, grilled veal fillet steak,veal tail with a sauce of port, morels, lentils, parsley, mashed potatoes and vegetables

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Awards & Accolades

  • 97 points James Suckling
  • 95 points Robert Parker
  • 95 points Vinous
  • 17.5 points Jancis Robinson

Discover the Winery: Château Giscours

In 1847, Château was built in the Renaissance style as we know it today, then gradually its famous park was developed and production tools were modernized. At the famous 1855 wine classification, Château Giscours was named Third Grand Cru Classé. Taken over in 1995 by the Jelgersma family, meticulous work was carried out in the vineyard and winery to restore the property's reputation. Today, the vineyard comprises 100 hectares of vines: 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot. The wines are aged for 15 to 17 months in 50% new French oak barrels. The estate produces a Second wine, La Sirène de Giscours, as well as a third wine classified as Haut-Médoc, the Haut-Médoc de Giscours. The wines of Château Giscours are synonymous with refinement and aromatic richness, carried on the fruit and apt to wait for long ageing.

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