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Joseph Drouhin DOMAINE VAUDON CHABLIS 2023

750ml

SGD 65.00

90 points, Wine Spectator

Flinty and defined by vibrant acidity, framing flavors of lemon, apple and stony mineral. Clean and lingers nicely on the chalky finish.


The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Maison Joseph Drouhin
Country: France
Region: Burgundy
Appellation: Chablis AOC
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2023
Bottle Size: 75cl
Alcohol: 12.5%
Closure Natural Cork
Cellaring: Up to 6 years or more
Drinking Window: Enjoy now to 2030
Oak Aging: Ageing in stainless-steel vat during 7 to 10 months.
Organic: Yes
Biodynamic: Yes
Service Temperature: 12-13°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: None
  • Acidity:Bright, crisp and precise, with a "vigorous and lively" yet balanced, soft texture.
  • Sweetness: Dry

Tasting Notes: Joseph Drouhin Vaudon unveils a 2023 Chablis that shines with purity and precision, grown on the renowned Kimmeridgian soils. The nose is refined and complex, combining ripe citrus, white flowers, flint and a subtle smoky note, reflecting the vineyard’s deep minerality. On the palate, the wine is crystalline and tense, with elegant freshness and vibrant mineral backbone, while the long, expressive finish reveals remarkable depth for a village Chablis. This cuvée balances refinement, elegance and authenticity, perfectly expressing Drouhin’s style and expertise.

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FOOD PAIRINGS

Grilled red snapper served with chilled gazpacho and peppers. Linguine Vongole

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Awards & Accolades

  • 90 points Wine Spectator

Discover the Winery: Maison Joseph Drouhin

Maison Joseph Drouhin was created in 1880 by Joseph Drouhin. His son Maurice took over the company, and Maurice’s son Robert in turn took over from him. Philippe, Véronique, Laurent and Frédéric, Robert’s children, continue the family tradition today. The Domaine comprises 100 hectares in all of Burgundy, acquired gradually over the years. Two thirds of its vineyards are in Premier and Grand Cru sites, and some are among the most famous in Burgundy, such as Clos des Mouches, Musigny, Amoureuses, Griotte-Chambertin, Corton-Charlemagne, etc… Robert Drouhin was one of the first in Burgundy to introduce “culture raisonnée” (doing away with pesticides and other chemicals) and his son, Phillipe moved to organic and biodynamic viticulture in the mid 80’s, making today Joseph Drouhin one of the largest Burgundian estate entirely organically farmed. Drouhin’s cellars have spread from the historic Cellars of the Dukes of Burgundy and the Kings of France inBeaune (1th-15th centuries) to the Moulin de Vaudon, an 18th-century watermill in Chablis. Maison Joseph Drouhin prides itself on “a rigorous attention to detail, self-imposed discipline, a desire to learn, a rigorous sense of values, passion and daring”, leading to the production of very elegant wines.